Train Me Today leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training.

From small, independent restraurants to some of the most recognized and successful restaurant franchises in North America, there is a reason they call on Train Me Today to train their supervisors and employees.

Our ServSafe programs maintain the highest standard in training and certification. As a result, this ServSafe program is recognized by more jurisdictions than any other manager food safety program.

Simply put, ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business.

The ServSafe Program Teaches Your Employees:

• What is a foodborne illness?

• The importance of time & temperature

• About microorganisms

• The dangers of hazardous foods

• How to maintain excellent personal hygiene

Back of the House food safety
training will be one of the most
important training classes you do
this year.

Keeping your food service
establishment free of a foodborne
illness is imperative to the success of your business. Foodborne
illness outbreaks cost the industry over 23 billion dollars a year at an average $100,000 per outbreak.

Don't take the risk of getting a foodborne illness outbreak in your foodservice establishment.

When your company schedules Train Me Today's exclusive Back of the House food safety training, your employees will receive a specialized two-hour training program. It's a hands-on, in kitchen training session where your employees learn everything from how to properly calibrate a thermometer to easy ways to remember correct cooking temperatures and much more!

Call 714-814-7834 or EMAIL today and schedule a Back of the House training for your company.